Rapid Innovation, Increased Funding for Research and Scientific Collaboration Could Mitigate Impact of Climate Change on the Coffee Sector
Breeding climate resilient variants of the coffee bean is a key solution: Salvador Urrutia Loucel, Latin American Director, World Coffee Research
The industry needs to adapt, change, or relocate. Alternate climate resilient coffee species being studied: Dr. Aaron Davis, Kew Gardens (UK),
Farmers in India who experience crop loss due to wild animals, drought, forest fires are not adequately compensated for their losses: Prof. Sunil Nautiyal, Director, GB Pant National Institute of Himalayan Environment (NIHE)
GenZ and millennials in particular are driving the coffee culture in India: Kailash Natani, MD, Sucafina
Coffee is the world’s second most traded commodity after oil. Its production supports 25 million families and yet producers find it hard to make a return on their margin...