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“We are excited to introduce our world-renowned PERi-PERi chicken to the residents of North Bengaluru,” – Sameer Bhasin, CEO of Nando’s India. “


Nando’s is expanding its presence with the launch of new restaurant in Bengaluru

Bengaluru, 16th Feb 2024: Nando’s, the renowned South African restaurant chain, famous for its mouth-watering flame-grilled PERi-PERi chicken, opened its doors in Phoenix Mall of Asia on February 15th. This stunning new restaurant, which is the third for Nando’s in this bustling city, was inaugurated by Indian actresses Aindrita Ray & Harshika Poonacha during an event at the Mall of Asia today. The grand opening ceremony was graced by the esteemed presence of Sameer Bhasin, CEO of Nando’s India, Anushree Bose, Head of Marketing, Amit Bhayana, Director- Operations, and Anshul Aggarwal, Deputy Manager- Marketing.

“We are excited to introduce our world-renowned PERi-PERi chicken to the residents of North Bengaluru,” said Sameer Bhasin, CEO of Nando’s India. “Although the authentic flavors of our chicken were born in South Africa, we have crafted them to cater to the taste buds of Indian spice lovers. Our PERi-PERi sauce, made with African Bird’s Eye Chilli, is the heart and soul of the Nando’s experience. All our sauces, bastings, and marinades are made with fresh and real ingredients, and we use no artificial flavors or colorants. We flame-grill our chicken to preserve its taste and reduce its fat content. Regular basting keeps it juicy, and the final basting with PERi-PERi ensures that it is tailored to the customer’s preferred level of heat. That’s what makes our chicken so unique. Fans of Nando’s can now relish the legendary flame-grilled PERi-PERi chicken at our new outlet located at the Mall of Asia in Bengaluru.”

The journey of the company began 36 years ago in Johannesburg, South Africa from a single location. It then expanded to India, a land of diversity. Today, the fiery taste of its food has won the hearts of millions of customers across more than 20 countries.Nando’s new outlet is now open at a prime location in Hebbal, Bengaluru. The restaurant features original, contemporary Southern African art and furniture. It is spread over an area of 2262 square feet with dine-in seating for nearly 75 customers. The restaurant is open from Monday to Sunday, from 11:30 am to 11:30 pm.